Indian Cultural Centre
Embassy of India, Seoul
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Indian Cooking Class - February
Indian Cooking Class - February
SVCC conducted monthly Indian Cooking Class in partnership with Hansol Cooking Academy on 6th February. Menu for this month was Kerala pepper chicken and jeera rice. Participants enjoyed the spicy scent from pepper powder and whole pepper.
주한ì¸ë„문화ì›ì€ 2ì›” 6ì¼, í•œì†”ìš”ë¦¬í•™ì› ì¢…ë¡œ3ê°€ì ê³¼ 함께 ì¸ë„요리강좌를 열었습니다. ì´ë²ˆ ë‹¬ì˜ ë©”ë‰´ëŠ” ì¼€ëž„ë¼ íŽ˜í¼ì¹˜í‚¨ê³¼ ì§€ë¼ ë¼ì´ìŠ¤ì˜€ìŠµë‹ˆë‹¤. 참여ìžë“¤ì€ í›„ì¶”í–¥ì´ ê°€ë“í•œ 요리를 맛있게 ì¦ê²¼ìŠµë‹ˆë‹¤.
