Indian Cultural Centre
Embassy of India, Seoul
Photo Gallery
Cooking Class - November
Cooking Class - November
SVCC organised the Indian cooking class at Hansol Culinary Academy on 27th November. Chef Ms. Deepali demonstrated the recipe for Chicken-do-pyaza and Naan.
주한ì¸ë„문화ì›ì€ 11ì›” 27ì¼ í•œì†”ìš”ë¦¬í•™ì›ì—ì„œ ì¸ë„요리강좌를 열었습니다. 디팔리 ì„ ìƒë‹˜ì´ 치킨ë„피아ìžì™€ ë‚œì„ ì‹œì—°í•˜ì˜€ìŠµë‹ˆë‹¤.
