Embassy of India, Seoul
Cooking Class - September
SVCC Cooking Class in the month of September introduced the flavours of Sambhar and Avial - favorites from the South Indian kitchen. Over 20 students enjoyed cooking and savoring the new cuisine.
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9ì›” ì¸ë„요리 강좌ì—서는 남ì¸ë„ ì‹íƒì—서 사랑 받는 삼바르와 ì•„ë¹„ì•Œì˜ ë§›ì„ ì†Œê°œí–ˆìŠµë‹ˆë‹¤. 약 20ëª…ì˜ í•™ìƒë“¤ì´ ì¦ê²ê²Œ ìš”ë¦¬í•˜ê³ ìƒˆë¡œìš´ ìŒì‹ì˜ í’미를 ì¦ê²¼ìŠµë‹ˆë‹¤.



