Indian Cultural Centre
Embassy of India, Seoul
Photo Gallery
Cooking Class - August
Cooking Class - August
Cooking Class for the month of August introduced Salmon Briyani and Raita of South India. Pariticpants enjoyed preparing and tasting the new flavours from the Indian State of Kerala.
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8ì›” 요리강좌ì—서는 남ì¸ë„ì˜ ì—°ì–´ 브리야니와 ë¼ì´íƒ€ê°€ 소개ë˜ì—ˆìŠµë‹ˆë‹¤. 15명 ì´ìƒì´ ì°¸ì„í•´ 케랄ë¼ì˜ 새로운 ë§›ì„ ì¦ê²¼ìŠµë‹ˆë‹¤.
