Indian Cultural Centre
Embassy of India, Seoul
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Ayurvedic healing food for Summer
Ayurvedic healing food for Summer
Ayurvedic healing food for Summer on 3 August - lecture followed by cooking demonstration and practice by 36 participants at Wonkwang Digital University and made Cucumber, watermelon and mint salad, Masala rice, masala lassi and coriander-mint chutney.
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8ì›” 3ì¼, 주한ì¸ë„ë¬¸í™”ì› ì†Œë§ˆ ë”ë”° ì„ ìƒë‹˜ì€ ì›ê´‘디지털대학êµì—ì„œ ì•„ìœ ë¥´ë² ë‹¤ ìŒì‹ì— 대한 ê°•ì—°ì„ ì§„í–‰í•˜ì˜€ìŠµë‹ˆë‹¤. 36ëª…ì˜ í•™ìƒë“¤ì´ 참가해 ì—¬ë¦„ì„ ìœ„í•œ ì•„ìœ ë¥´ë² ë‹¤ ížë§ í‘¸ë“œì— ëŒ€í•´ ë°°ì› ê³ ì´ë¡ 설명 ë’¤ì— ì´ì–´ì§„ 요리 수업ì—서는 ì˜¤ì´ ìˆ˜ë°• 민트 ìƒëŸ¬ë“œ, ë§ˆì‚´ë¼ ë°¥, ê³ ìˆ˜ì™€ 민트 처트니를 만들어보았습니다.
